It goes on and on. The new malt silos, each with a capacity of 26 tons, had to be screwed together for a total of four days. In addition, the new fresh water (60 HL) and hot water tanks (350 HL) were delivered.show more
For the 15th anniversary with the Bamberg district partnership in Poland, a collaboration brew was brewed with the Browar Mariental in Szklarska Poreba.show more
And then the time had finally come: on November 15th, 2019, for the very first time the Weiherer team had the chance to take a look at the new brewhouse - as part of the in-house exhibition of the Kaspar Schulz brewery machine factory.show more
The new face of the future brewery is revealed bit by bit. From August to October 2019, the formwork for the new extension (new brewhouse) was set up. Sewers have to be laid, gullies set and the foundation poured.
After the old and new tanks were set up, the tilers were ready to get to work. In the new fermentation cellar, steam boiler room, workshop, spare parts store and in the passage to the fermenting cellar, the floor was laid with hexagonal tiles.show more