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Brauerei Kundmüller Weiher

BR turns on Weiherer Bock-roast meat

Our guest in Weiher was the unique Paul Enghofer. For the program “Between Spessart and Karwendel” in the third TV program, he produced a report about us on the subject of “Bocksbraten Tradition” - a roast meat prepared in Bock beer. Filming with him was really a lot of fun.

The result can still be seen in the media library: "Between Spessart and Karwendel ”. Please like it! Ideally the individual contribution, not just the entire program. A real recommendation for all fans of Franconian traditions!