BR turns on Weiherer Bock-roast meat
Our guest in Weiher was the unique Paul Enghofer. For the program “Between Spessart and Karwendel” in the third TV program, he produced a report about us on the subject of “Bocksbraten Tradition” - a roast meat prepared in Bock beer. Filming with him was really a lot of fun.
The result can still be seen in the media library: "Between Spessart and Karwendel ”. Please like it! Ideally the individual contribution, not just the entire program. A real recommendation for all fans of Franconian traditions!