BR turns on Weiherer Bock-roast meat
Our guest in Weiher was the unique Paul Enghofer. For the program “Between Spessart and Karwendel” in the third TV program, he produced a report about us on the subject of “Bocksbraten Tradition” - a roast meat prepared in Bock beer. Filming with him was really a lot of fun.show more
A string of medals for Weiherer beers
Kundmüller brewery wins at the World Beer Awards and Meininger’s International Craft Beer Award - a total of 16 awards, including best German Pils, best German Bock and cellar beer of the year.
Welcome to the team !
This year, two apprentices are starting their training as brewers and maltsters at the Kundmüller brewery. Welcome to the team, Paul and Johannes.show more
New: Weiherer Mix Cola Orange
Watch out: right now there's something completely new from Weiherer Bier. And it´s no beer. What? Where? Why? Keep on reading to know everything about the new Weiherer Mix Cola Orange.show more
Ten years of Weiherer organic beer
Ten years of Weiherer organic beer: That means ten years of the best organic raw materials with the finest, natural taste. We say: Hoppy Beersday Weiherer organic beer.
Bamberg district awarded Golden Beer Idea
With the award „Golden Beer Idea“ the Bavarian Brewers Association honours every year people or initiatives who make a contribution to the presentation of Bavarian beer specialities. This year, the award was given to the Bamberg district for its beer series „36 Kreisla“ - very much to the delight of Roland and Oswald Kundmüller who played a key role in this idea and its outcome.show more