Mai-Kerwa

Friday, 28th to Monday 31st: A great selection of lunch platters and Kerwa specialities will be on the menu.

Saturday 29th to Monday 31st: don’t miss savoury roasts from goat, veal and deer, our local Schäuferla (pork shoulder) as well as the typical sweet „Hutkrapfen“ and various cheese and crumble cakes.