Our guest in Weiher was the unique Paul Enghofer. For the program “Between Spessart and Karwendel” in the third TV program, he produced a report about us on the subject of “Bocksbraten Tradition” - a roast meat prepared in Bock beer. Filming with him was really a lot of fun.show more
Kundmüller brewery wins at the World Beer Awards and Meininger’s International Craft Beer Award - a total of 16 awards, including best German Pils, best German Bock and cellar beer of the year.
This year, two apprentices are starting their training as brewers and maltsters at the Kundmüller brewery. Welcome to the team, Paul and Johannes.show more
Watch out: right now there's something completely new from Weiherer Bier. And it´s no beer. What? Where? Why? Keep on reading to know everything about the new Weiherer Mix Cola Orange.show more
Ten years of Weiherer organic beer: That means ten years of the best organic raw materials with the finest, natural taste. We say: Hoppy Beersday Weiherer organic beer.
With the award „Golden Beer Idea“ the Bavarian Brewers Association honours every year people or initiatives who make a contribution to the presentation of Bavarian beer specialities. This year, the award was given to the Bamberg district for its beer series „36 Kreisla“ - very much to the delight of Roland and Oswald Kundmüller who played a key role in this idea and its outcome.show more