News

Because no barrels could be sold to the off-trade and restaurants due to the Corona virus, the Kundmüller brewery is threatened by the expiration date of 100 hectoliters of beer. That is 10,000 liters of beer. 20,000 Seidla. Instead of throwing it away, the managing directors Roland and Oswald Kundmüller had an idea.

The first Taubenmarkt (a traditional event series) was a great one. See the pictures below

Two more awards for Kundmüller Brewery at one of the world’s most renowned beer competitions: Weiherer India Pale Ale and Weiherer Summer Ale received the Bronze medal at the European Beer Star 2019 on November 13 as part of the BrauBeviale in Nuremberg.

At Kundmüller Brewery, all signs point to “Zapfenduster” right now – at least that’s what they call the latest Weiherer specialty beer here in the regional dialect on account of its “pitch black” color: The new jointly brewed Franconian-Brazilian beer – a special, full-bodied, deep-black Imperial Stout – was recently presented to the public.